Even though the kitchen is one of the only rooms in the house that gets cleaned every day or even two or three times a day, depending on how many meals you fix, it is also one of the rooms that is the most neglected as far as long term care. This is one of the two most important rooms in your house and will often be a selling factor of the home. You need to take care of this room’s structure and appearance, especially if you plan on selling your home any time soon. Do what you can to take care of the water damaged parts of your kitchen and learn how to prevent water damage from occurring in the future.
One thing to be sure of is that the flooring in your kitchen is waterproof and completely sealed. You can have a hardwood floor in your kitchen or even in your bathroom, but reviews on the subject by most people are mixed. Some say that they have had a hardwood floor in these areas for a long time and they have been no worse for the wear, but others have had problems. It is really up to you, but you should consider going with a laminate that looks similar to real wood, since this will resist absorbing water much better and it will look almost the same.
If the dishwasher in the house is old and malfunctions often, you should really consider replacing it, whether you have hardwood, laminate, linoleum, tile, or vinyl floors. It really does not matter. Too much water spilled on the floor will eventually damage it and the cabinets that it comes into contact with. If the dishwasher is malfunctioning, wash the dishes by hand until the problem is solved.
Your plumbing under the sink should also be checked on a regular basis. If you find that it is leaking, even only a few drips, you should put a bucket or a large bowl underneath it until you get a chance to fix it. It is important not to let this leak into your cabinets for very long, because it can cause the bottom to rot out.
If the power goes out and all the food in your freezer melts, you’ll have a fair sized water leak on the floor. Get this cleaned up as soon as possible, even if your floor is waterproofed.
Lastly, make sure you have a mop in your kitchen that really absorbs water well. Some cheaper mops simply will not do the job if you spill a large amount of water onto the floor. If you can afford one, you might even want to purchase a wet vacuum.
Dror Klar is a writer and promoter of
Manhattan Water Damage Repair
and
Elizabeth NJ Wet Basement Which are Certified IICRC Water damage and mold remediation contractors.
Showing posts with label food safety. Show all posts
Showing posts with label food safety. Show all posts
Monday, February 4, 2008
Water Damage Concerns in the Kitchen
The heart of the house is the kitchen for most people, but they may not realize just how important taking care of this room is. Its structural integrity is often overlooked and everything in it is bound to take a lot of abuse, since it is one of the only rooms in your home that everyone goes into at least once or twice a day. The only other room that competes with this frequency is the bathroom in most circumstances, but it can suffer from about the same amount and kind of neglect. That neglect is water damage and these are the areas most at risk for it for obvious reasons.
Water damage not only does physical damage to the home, but it can also do a lot of damage to the value of the home, as well. Most people understate the drop in value that this can cause and thus, are not as careful in their kitchens as they need to be.
The most important structure in the kitchen is not really the most obvious one: the floor. The floor of your kitchen really needs to be water tight, since there are bound to be all kinds of spills, not just of water, but also of grease. For this reason, hardwood floors should not be put in the kitchen. Installing laminate floors that appear almost like natural wood is a great alternative, since they will handle spills much better.
Your dishwasher is also a concern. Malfunctions and leaks can end up doing a lot of damage to the floor over time and if you have one that does this often, consider saving up the money necessary to purchase a new one to replace it.
Another thing to consider is the ceilings and upper walls. You might not realize this, either, but the ceiling of your kitchen takes just as much of a beating as the floor does over the years. Steam from cooking on the stove year after year is absorbed by it and will eventually cause it to discolor or even to sag. Consider installing an exhaust vent in your kitchen if one does not already exist. This should do a great job of ridding the room of the excess humidity that can cause damage to the ceiling and also mold growth over time.
Try to keep any spills of water on the floor or counters cleaned up, since water and grease can do damage to anything if they are allowed to stay on the surface long enough.
Water damage not only does physical damage to the home, but it can also do a lot of damage to the value of the home, as well. Most people understate the drop in value that this can cause and thus, are not as careful in their kitchens as they need to be.
The most important structure in the kitchen is not really the most obvious one: the floor. The floor of your kitchen really needs to be water tight, since there are bound to be all kinds of spills, not just of water, but also of grease. For this reason, hardwood floors should not be put in the kitchen. Installing laminate floors that appear almost like natural wood is a great alternative, since they will handle spills much better.
Your dishwasher is also a concern. Malfunctions and leaks can end up doing a lot of damage to the floor over time and if you have one that does this often, consider saving up the money necessary to purchase a new one to replace it.
Another thing to consider is the ceilings and upper walls. You might not realize this, either, but the ceiling of your kitchen takes just as much of a beating as the floor does over the years. Steam from cooking on the stove year after year is absorbed by it and will eventually cause it to discolor or even to sag. Consider installing an exhaust vent in your kitchen if one does not already exist. This should do a great job of ridding the room of the excess humidity that can cause damage to the ceiling and also mold growth over time.
Try to keep any spills of water on the floor or counters cleaned up, since water and grease can do damage to anything if they are allowed to stay on the surface long enough.
Taking Care of Mold in Your Kitchen
The kitchen is often the heart of the household and since we have to eat to survive, this is one of the most important rooms in your home to keep clean. This means not only the countertops, dishes, and table where we eat, but also the inside of the refrigerator where we keep our food. We should pay special attention to what we take into our bodies, since foods that have become contaminated can make the strongest of us deathly ill.
So, just exactly what foods do we need to throw away? Well, not all foods that are outdated need to be thrown out. Most of the time the expiration date refers to the date that the grocery store has to sell the item by, not necessarily the date that it needs to be consumed by. Many items will remain safe to eat for months after their expiration dates, as long as the seal on them has not been broken. Once the seal has been broken, though, these items will go bad just like anything else.
Once an item has had its seal broken, it is exposed to mold spores, bacteria, viruses, and other hazards in the household. Keeping the inside of your refrigerator cleaned out can help reduce this, but the threat will always be there. Almost anything that you find in the refrigerator that has become molded needs to be thrown away, but a couple of things are fine as long as you cut off the molded parts and a generous portion around them. This includes dense items that do not contain a high moisture content, like hard salami and blocks of cheese. Items that have a lot of moisture, like jams, jellies, sour cream, mayonnaise, and etcetera cannot be saved. Do not consume these items under any circumstances.
Fruits and vegetables that become molded usually need to be thrown away, as well. Keep a check on your produce supply to make sure that one bad item does not contaminate the rest. Mold spreads fairly quickly over these and it needs to remain monitored or you will have wasted a good sum of money on fresh produce for nothing. Never buy more than you will consume within the next few days.
Cleaning out your refrigerator at least once every few months is advised to keep bacteria from building up inside it. This can be a chore that your kids can do, but only if you show them how to do is properly first. If not done correctly, it might as well not have been done at all.
So, just exactly what foods do we need to throw away? Well, not all foods that are outdated need to be thrown out. Most of the time the expiration date refers to the date that the grocery store has to sell the item by, not necessarily the date that it needs to be consumed by. Many items will remain safe to eat for months after their expiration dates, as long as the seal on them has not been broken. Once the seal has been broken, though, these items will go bad just like anything else.
Once an item has had its seal broken, it is exposed to mold spores, bacteria, viruses, and other hazards in the household. Keeping the inside of your refrigerator cleaned out can help reduce this, but the threat will always be there. Almost anything that you find in the refrigerator that has become molded needs to be thrown away, but a couple of things are fine as long as you cut off the molded parts and a generous portion around them. This includes dense items that do not contain a high moisture content, like hard salami and blocks of cheese. Items that have a lot of moisture, like jams, jellies, sour cream, mayonnaise, and etcetera cannot be saved. Do not consume these items under any circumstances.
Fruits and vegetables that become molded usually need to be thrown away, as well. Keep a check on your produce supply to make sure that one bad item does not contaminate the rest. Mold spreads fairly quickly over these and it needs to remain monitored or you will have wasted a good sum of money on fresh produce for nothing. Never buy more than you will consume within the next few days.
Cleaning out your refrigerator at least once every few months is advised to keep bacteria from building up inside it. This can be a chore that your kids can do, but only if you show them how to do is properly first. If not done correctly, it might as well not have been done at all.
Mold Threatens Home Canned Food
If you have a fair sized garden, odds are pretty good that you know how to can a lot of the things that come out of it. This can include tomatoes, cucumbers, and just about anything you can think of. When you can your food at home out of your own garden, you know exactly what is going into it without having to look on the back of the package. Unfortunately, though, some of the people who can their own vegetables at home are making some mistakes that completely void the benefits of doing this themselves.
Mold likes to grow on anything that is organic and of course, this includes anything that you are canning in your own kitchen. But, canning your own food is completely safe and you will not run into any mold contamination issues after the jars are sealed, right..? Wrong!
Before beginning the canning process, you need to make sure that you are using only the best samples from your garden. If there are any fruits or vegetables that you are unsure about, do not use them. One bad vegetable or fruit will cause the whole batch to be bad.
Sterilize everything. This includes the jars and everything the food is going to come into contact with. You can sterilize the jars by filling them and the pot they are in with hot water and heating it to boiling. Bring the temperature of the water up gradually and do not insert a jar into water that is already boiling. They should stand upright with water inside them.
You should also not pack things too tightly inside the jars. This can keep the food in the middle from reaching a sterilizing temperature and can leave microorganisms such as bacteria and mold spores alive. After you pack the jars full of whatever you want to can, you need to begin the processing immediately. Do not use old jars and lids for this, because they may not seal entirely.
Any jars that are found to have mold growing in them need to be thrown out. This food is no longer safe to eat, even if you take what appears to be the only molded part out.
After the processing bit is over with, you should store these in an area away from heat and sunlight. They should be let to cool naturally.
Mold likes to grow on anything that is organic and of course, this includes anything that you are canning in your own kitchen. But, canning your own food is completely safe and you will not run into any mold contamination issues after the jars are sealed, right..? Wrong!
Before beginning the canning process, you need to make sure that you are using only the best samples from your garden. If there are any fruits or vegetables that you are unsure about, do not use them. One bad vegetable or fruit will cause the whole batch to be bad.
Sterilize everything. This includes the jars and everything the food is going to come into contact with. You can sterilize the jars by filling them and the pot they are in with hot water and heating it to boiling. Bring the temperature of the water up gradually and do not insert a jar into water that is already boiling. They should stand upright with water inside them.
You should also not pack things too tightly inside the jars. This can keep the food in the middle from reaching a sterilizing temperature and can leave microorganisms such as bacteria and mold spores alive. After you pack the jars full of whatever you want to can, you need to begin the processing immediately. Do not use old jars and lids for this, because they may not seal entirely.
Any jars that are found to have mold growing in them need to be thrown out. This food is no longer safe to eat, even if you take what appears to be the only molded part out.
After the processing bit is over with, you should store these in an area away from heat and sunlight. They should be let to cool naturally.
What Molded Foods to Discard
Knowing what kind of food in your refrigerator that has become moldy that you should throw away can sometimes be a difficult task, especially if you do not understand what kinds of foods are affected by mold the most severely. If people would keep their refrigerators cleaned out more often, there might be less instances of mold growth in them, but mold growing in the refrigerator on some food every once in a while is fairly unavoidable. Sometimes we leave things in the fridge for too long because we forget they are there or possibly we just put off eating that particular item until it becomes moldy and it is too late to save. So, what kinds of foods can be saved if they become contaminated by mold?
Fruits and vegetables can become moldy if you leave them in the refrigerator long enough and especially if there is a bad one among them that does not get thrown out. Leaving a bad fruit or vegetable near healthy ones will inevitably cause the others to go bad in a relatively short period of time. Most molded fruits and vegetables cannot be saved because these items are porous and generally have a high content of moisture.
Other foods that contain a high moisture content such as jams, jellies, and etcetera should also be thrown out if you find mold growing on them or even just on the inner surface on the lid of the jar. The mold will contaminate the entire jar, because they are not dense foods.
Foods like cakes, cookies, breads, and other baked goods should also be thrown away because of their porous, non-dense nature. We all know that breads can become moldy and most of us throw them away and this logic is usually applied to everything else baked in the oven.
Foods like blocks of cheese and hard salami, however, can usually be saved even if they become contaminated with mold. Simply take a knife and cut around the molded area by about one inch and cut one inch underneath. Throw the molded piece away. Unfortunately, individually sliced cheeses that become moldy cannot be treated in this manner because they are moist enough that the mold “roots” will contaminate the whole slice and even possibly the entire pack. Just throw them away.
Let’s review. Items that contain a lot of moisture such as cream cheese, sour cream, and etcetera should be thrown away. Foods that are also very porous like baked goods should also be thrown out. Dense foods like blocks of cheese and hard salami can be saved.
Fruits and vegetables can become moldy if you leave them in the refrigerator long enough and especially if there is a bad one among them that does not get thrown out. Leaving a bad fruit or vegetable near healthy ones will inevitably cause the others to go bad in a relatively short period of time. Most molded fruits and vegetables cannot be saved because these items are porous and generally have a high content of moisture.
Other foods that contain a high moisture content such as jams, jellies, and etcetera should also be thrown out if you find mold growing on them or even just on the inner surface on the lid of the jar. The mold will contaminate the entire jar, because they are not dense foods.
Foods like cakes, cookies, breads, and other baked goods should also be thrown away because of their porous, non-dense nature. We all know that breads can become moldy and most of us throw them away and this logic is usually applied to everything else baked in the oven.
Foods like blocks of cheese and hard salami, however, can usually be saved even if they become contaminated with mold. Simply take a knife and cut around the molded area by about one inch and cut one inch underneath. Throw the molded piece away. Unfortunately, individually sliced cheeses that become moldy cannot be treated in this manner because they are moist enough that the mold “roots” will contaminate the whole slice and even possibly the entire pack. Just throw them away.
Let’s review. Items that contain a lot of moisture such as cream cheese, sour cream, and etcetera should be thrown away. Foods that are also very porous like baked goods should also be thrown out. Dense foods like blocks of cheese and hard salami can be saved.
Discard Molded Foods
If we all kept our refrigerators cleaned out along with keeping an eye on what outdated items exist in it, we would probably all have healthier meals throughout the day. Most people, however, tend to forget just how important cleaning out their fridges can be and just accept the fact that foods will become moldy and that you will have to throw away a fair portion of the food that you store every year. There are a few things that you can do to prevent mold from growing in your refrigerator, but one of the best things is just to simply keep track of what food is in your refrigerator and how long it has been in there.
Some outdated items are fine as long as they have not been opened. Even things like mayonnaise or sour cream can last quite a while as long as they are still in sealed containers. But, after these are opened, their shelf life drastically decreases and the chance that mold will start to grow inside them goes up significantly. When you break the seal on an item such as this, you let the air in your home and your refrigerator inside the container. If mold spores are in the air in your home (and they probably are), these will get inside the container, as well. This does not mean that they will start to grow immediately, but the longer it remains uneaten, the bigger the chance that it will become the home of a mold colony.
Something else to keep an eye on is sour cream. Sour cream is notorious for becoming molded and this is unfortunately one of the foods that cannot be saved once it does. Once you start to see mold spots growing in your tub of sour cream, it is time to throw it out. This is a porous, highly moist food item and like other foods that meet that criteria, once it becomes contaminated by mold on the top, the whole container is, as well.
Other porous items that you might not keep in your refrigerator that are popular with mold are baked items. These are things like bread, cookies, cakes, and just about anything else that you bake in the oven. These should be thrown away and never eaten.
Other moist items in your refrigerator that tend to have mold problems are things like jelly and jam. Other spreads such as marmalade can also become molded if left uneaten long enough, so these should be completely discarded as well as soon as mold spots begin to appear.
Some outdated items are fine as long as they have not been opened. Even things like mayonnaise or sour cream can last quite a while as long as they are still in sealed containers. But, after these are opened, their shelf life drastically decreases and the chance that mold will start to grow inside them goes up significantly. When you break the seal on an item such as this, you let the air in your home and your refrigerator inside the container. If mold spores are in the air in your home (and they probably are), these will get inside the container, as well. This does not mean that they will start to grow immediately, but the longer it remains uneaten, the bigger the chance that it will become the home of a mold colony.
Something else to keep an eye on is sour cream. Sour cream is notorious for becoming molded and this is unfortunately one of the foods that cannot be saved once it does. Once you start to see mold spots growing in your tub of sour cream, it is time to throw it out. This is a porous, highly moist food item and like other foods that meet that criteria, once it becomes contaminated by mold on the top, the whole container is, as well.
Other porous items that you might not keep in your refrigerator that are popular with mold are baked items. These are things like bread, cookies, cakes, and just about anything else that you bake in the oven. These should be thrown away and never eaten.
Other moist items in your refrigerator that tend to have mold problems are things like jelly and jam. Other spreads such as marmalade can also become molded if left uneaten long enough, so these should be completely discarded as well as soon as mold spots begin to appear.
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